Always Come Home
Dear New Human Family,
I am so excited to be a part of your family. I can see that you are all very excited, too! Everyone wants to hold me and spend time with me today. I hope that you will love me just as much tomorrow, and next week, and when I make a mistake. I am excited, but also scared. This is all new to me. I have a lot to learn. Continue reading “A Letter from the Christmas Puppy” »
There is a little tension in my house this week. Okay, a LOT! You see, it’s Buckeye week, the most anticipated candy making session of my entire year. My boys love buckeyes. They may even be addicted to them.
Buckeyes were a yearly addition to all the cookie trays when I was growing up and I have continued that tradition with my own children. But, because they love peanut butter cups all year long, they eagerly await the day that the kitchen fills with the smell of peanut butter and powdered sugar. They eat them off the tray sometimes as fast as I can roll them. And…always…I have to remind them to slow down, because I learned as a child that too many buckeyes can really give you a heck of a sugar buzz! Continue reading “Classic Buckeyes: Peanut Butter Candies your Family WILL Love!” »
This adorable little candy was on every holiday cookie plate my mother made when I was growing up. I always called them Christmas Breakfast candy, but I have no idea where the idea, or the recipe, actually came from. They always reminded me of little dollhouse food, a perfectly cooked egg and two slices of bacon…in miniature. When I had my own kids, I started to make this, too. They became very popular and people started looking for them. My husband looks forward to these little bites every year. They really dress up a holiday cookie plate and look so cute on a Christmas breakfast or brunch table. The best part? They have only THREE ingredients, so you can whip them up in no time. Continue reading “Christmas Breakfast Pretzel Candies: 3 Ingredients to Adorable!” »
