I grew up in the Midwest, and potlucks were a regular part of our lives. Everyone had a specialty that they were known for. My brother-in-law’s Mother, Loretta, often made this dessert and as a kid I was so happy when she showed up toting this dish. It is the perfect mix of sweet, salty, creamy, and crunchy. This recipe is really very simple, but Loretta had a way of making everything very special. I have no idea where this recipe originates, though I suspect it may have been an old magazine. What I do know is that it is a wonderfully satisfying way to end a meal. Your kids will love it…and so will you! Continue reading “Sentimental Sunday Recipe: Loretta’s Raspberry Pretzel Dessert” »
