Servings | Prep Time |
8dozen | 1Hour |
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My mother always used paraffin in her buckeyes, but I don’t. Paraffin lends a nice shine and hardens the chocolate to make it more portable and less susceptible to heat, but I prefer not to use it. I simply melt the chips and dip the buckeyes and then store them in the fridge. In our house, they go fast, so this has never been an issue for me!